Granola specialty shop
COCOLO KYOTO
201 Sanmonji-cho, Nakagyo-ku, Kyoto 604-8135 JAPAN
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☎ +81-75-229-6619
open:11:00 - 19:00
Close :Tuesdays


 
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COCOLO KYOTO’s granolas are certified by either Organic JAS, USDA Organic or used no agricultural chemicals and chemical fertilizers.

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NO.1 COCOLO SPECIAL 1190円

 

Our very original granola with a hint of chai spice. Full blend of dried fruits and nuts. Low GI coconut sugar makes the whole dish enjoyable. You can sense the hint of chai spice with soy milk or milk. Easy to use for pastries and bread.

 
(Ingredients)

Organic oatmeal, whole harvest oil, organic brown rice powder, honey, organic almond, organic coconut sugar, macadamia nuts, organic sultana, organic fig, organic currants, organic pecan nuts, sea salt, organic cinnamon, organic chai spice

 


No.2 PREMIUM MAPLE 1290円

 

Natural scent and sweetness with full of maple sugar and maple syrup. Low GI beauty food, good for diet, standard flavor good from children to adults. Easy to eat by itself. Good with cream cheese or toast, or simply sprinkle some maple syrup on top.

 
(Ingredients)

Organic oatmeal, organic maple syrup, organic brown rice powder, whole harvest oil, organic almond, organic raison, organic currants, organic maple sugar, organic pecan nuts, organic cashew nuts, organic cranberry, sea salt

No.3 CLASSIC COCOA 1190円

 

Cocoa, roasted almond, and pecan nuts make a great combination! Nuts, dried fruits, cocoa make the perfect anti-aging granola with polyphenol. Granola is wonderful with milk and soy milk. Our famous crunchy nuts are good for the ice cream.

 
(Ingredients)

Organic oatmeal, honey, organic brown sugar, soy milk, organic pecan nuts, organic brown rice powder, whole harvest oil, organic currants, organic cranberry, organic almond, organic cocoa, sea salt, organic cinnamon

No.4 KYOTO YUZU MISO 1190円

 

Original Japanese granola used Kyoto’s well-established miso shop “Honda Miso”. We use their white saikyo-miso, yuzu peel, mikawa-mirin, and white sesame for the best effect. Also, walnuts and dried mango are added to make a great blend. Especially good with soy milk. Oatmeal is deeply soaked into white miso and mirin, so you can use it as a topping of ohitashi (boiled vegetable with soy sauce).

 
(Ingredients)
Organic oatmeal, whole harvest oil, saikyo-shiro miso, organic brown sugar, organic brown rice powder, mikawa-mirin, organic yuzu peel, organic walnut, organic currants, organic mango, sea salt

NO.5 COCO CHERRY 1290円

 

Health-conscious all-coconut granola used coconut oil, sugar, peel, and milk. Coconut is said to be effective for anti-aging. Big sour cherry and coconut are a great match. Burn your fat by eating it with milk, soy milk, or yogurt every morning. Great topping for cinnamon toast.

 
(Ingredients)
Organic oatmeal, organic coconut sugar, coconut oil, organic coconut milk, organic brown rice powder, organic cherry, organic coconut, organic sultana, organic cranberry, organic almond, organic pumpkin seed, organic walnut, sea salt

Nor.6 MATCHA 1190円


We blend minced sencha and matcha. We made wonderful granola mixing a little bit of bitterness of the tea, soy milk, and honey. Mixed with milk and soy milk, matcha melts into the sauce. That makes it perfect for anko (sweet bean paste), banana, and ice cream topping.

 
(Ingredients)
Organic oatmeal, organic brown sugar, soy milk, whole harvest oil, organic brown rice powder, organic cashew nuts, organic pecan nuts, organic cranberry, matcha, organic mango, sea salt, sencha

No.7 CITRUS SOUR 1190円


These oatmeal and organic cornflake are soaked with organic lemon juice, and grilled with citrus peels. Rich honey adds a natural sweetness. Try it with yogurt salad and cheese cake. Citrus sour granola’s strong sourness and sweetness will be a great match!

 
(Ingredients)
Organic oatmeal, organic lemon juice, organic brown sugar, honey, organic brown rice powder, whole harvest oil, organic almond, organic currants, organic iyokan peel, organic pumpkin seed, organic cornflake, sea salt

No.8 SPICY SALT 1190円


Mild saltiness of Japanese traditional sea salt “Umi-no Sei” and crispy olive oil are soaked into oatmeal and organic cornflake to be baked. Cashew nuts and almond make it crispier. Spicy granola with spicy black pepper and original spices. Delicious on green salad and white fish carpaccio with a squeeze of lemon and olive oil. Great on cream cheese along with a glass of wine. Goes well with various dishes.

 
(Ingredients)
Organic oatmeal, organic olive oil, organic almond, organic cashew nuts, organic cornflake, sea salt, organic white sesame, organic black pepper, organic spices

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